Namaste and welcome to my raita recipe. Looking for a refreshing side dish to tame the heat of your spicy Indian meals? Look no further dish than raita! This classic Indian yogurt creation is the perfect to spicy flavors, combining the soothing qualities of yogurt and cucumber with aromatic spices.
Raita is a popular Indian side dish made with yogurt, cucumber and spices. It’s a refreshing treat that helps cool down spicy meals. Meanwhile, raita goes well with many Indian dishes like biryani, pulao and curries. Furthermore, its creamy texture balances out bold flavors. In addition, people add different ingredients like tomatoes and onions to give raita a personal touch. Similarly, raita’s soothing taste makes it a favorite at family gatherings and parties. Consequently, raita is enjoyed not just in India, but around the world.
There are various types of Raita, Cucumber raita which is very common, fruit raita, spiced raita and many other. Meanwhile here I have recipe of cucumber raita written below. So lets see what all are benefits that we get from having raita.
Benefits of Raita
- You can have Raita during summer season as it has cooling effects.
- Curd provides probiotics.
- Cucumber and tomato add hydration.
- Coriander aids digestion.
- Ginger contains antioxidants.
- Onion is a good source of potassium, may help with cellular function.
Ingredients to Raita Recipe
- 1 cup of curd
- 1/2 cup diced onion
- 1/2 cup diced cucumber
- 1/4 cup diced tomato
- 1/2 inch ginger (chopped)
- salt as per requirement
- Pinch of turmeric powder
- 2 chopped green chilies
- Chopped coriander
Raita recipe preparation
Step 1: At first wash all the vegetables and chop it into the pieces. Next to a container add 1/2 cup diced onion, 1/2 cup diced cucumber, 1/2 cup diced tomato, 1/2 inch chopped ginger and 2 chopped green chilies. Next add turmeric powder and salt as required to the container.
Step 2: Finally add curd to the vegetables and coriander leaves. Afterwards chill raita in refrigerator for 30 minutes and serve it.
Tips to make a perfect Raita
- Avoid adding water as tomato and cucumber releases water.
- Add salt after adding curd, as vegetables release water and the salad may become watery.
- Add fresh and thick curd.
- Drain excess water from curd.
- Use fresh vegetables especially while it comes to tomato. Don’t add unripe or sour tomatoes it might ruin Raita.
- Add tomatoes in moderation.
- You can also add cumin or chili powder.
- Can replace cucumber and tomatoes with beetroot and carrot.
- Chilling the raita is optional.
You can pair Raita with
- Biryani
- Pulao
- Egg rice
- Ghee rice
- other rice based meals.
Enjoy your homemade raita, a perfect blend of yogurt, vegetables. This recipe is ready in minutes, making it a great accompaniment to any meal. Whether you are looking to cool down on a hot day or balance the spiciness of your favorite dishes, this raita is sure to meet your taste.
This versatile side dish is also incredibly customizable, feel free to experiment with different vegetables, spices, and herbs to create your unique flavor combinations. For a refreshing twist, try adding mint or carrots or beetroots. Whatever your preference, this simple raita recipe provides the perfect foundation for delicious and healthy meals. Happy cooking!
THANK YOU!!
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