Namaste and Welcome to my recipe for Egg rice which is simple and easy to prepare. Egg rice, a staple dish in many global cuisines, combines the simplicity of cooked rice with the richness of eggs. This versatile recipe is a perfect blend 0f protein, carbohydrates and flavors, making it an ideal meal option for any time of day. I love cooking rice dishes. Additionally, I have experimented with various flavors and ingredients.
Boiled eggs paired with a steaming plate of rice is a timeless and satisfying combination. The simplicity of this classic dish allows the natural flavors of the eggs and rice to shine. The creamy yolk and firm white of a perfectly boiled egg complement the fluffy texture of rice, creating a delightful harmony of flavors and textures. This straightforward yet nourishing meal is perfect for any time of day, providing sustained energy and comfort.
This egg rice recipe is the epitome of simplicity and speed, perfect for busy lives. With minimal ingredients and effortless preparation. You will have a delicious, nutritious meal ready in just 30 minutes. This hassle-free recipe requires minimal supervision, allowing you to multitask while savoring the aroma of your impending meal. Whether you’re a student, professional or parent, this quick and easy egg rice dish ensures you’ll never compromise on taste or time.
Health benefits from this recipe
- Eggs help to support bones with calcium.
- Carrots help to improve vision as it is rich in vitamin A.
- Anti-inflammatory properties from turmeric and ginger.
- Provides essential protein for muscle growth and brain function.
- Supports digestive health with fiber from rice and vegetables.
Ingredients of Egg Rice
- 3 Eggs
- 3 cloves of Garlic, sliced into small pieces
- 1/2 inch of ginger, peeled and sliced into small pieces
- 2 Green chilies, sliced into small pieces
- One large onion, thinly sliced
- One carrot, peeled and sliced thin
- 1.5 cups of pulao basmati rice (washed)
- 1 tsp turmeric powder
- 4 tsp garam masala
- 3 tsp chilly powder
- salt as per required
- Chopped coriander leaves
Preparation of Egg rice
Step 1: First boil the eggs, it may take 10-15 minutes to boil. Next peel the eggs make cuts on eggs. Afterwards we have to roast the eggs. To roast the eggs add oil to the pan and add 1/4 tsp of turmeric powder, 1/4 tsp chilly powder and salt, mix the masala powders on low flame and make sure that they won’t get burnt. Then place the eggs on the pan, flip them after 1 minute and roast them for 2 minutes. After roasting the eggs keep the eggs aside.
Step 2: Place a cooker on the stove, add 2 tbsp of sunflower oil and let the flame on low and then add sliced ginger, garlic and green chilies saute it. Next add the chopped onion and saute it until they are golden brown in color. Then add carrots and saute them. Afterwards add 1 tsp turmeric powder, 4 tsp garam masala, 3 tsp chilly powder and salt as required to the vegetables, mix well.
Step 3: Afterwards add rinsed and drained 1.5 cups of basmati rice to the cooker and combine them. Next add 2.5 cups of water to the cooker and you can also check if there is a need of salt or not. Then you can add salt if needed. Afterwards close the lid of the cooker and wait till it blows 2 whistles.
Step 4: Finally after some time open the lid of the cooker, then add the roasted eggs. Next add the chopped coriander leaves. Now the egg rice is ready to serve. Additionally you can serve it with the raita.
Cooking Tips
- Can use leftover rice to make egg rice.
- Boil eggs for 10-12 minutes for perfect hardness.
- Use a rice cooker for quick cooking.
- Mix in soya sauce or chili flakes.
- Add chopped nuts like cashews, almonds or seeds like sesame, sunflower.
- Add black pepper powder for spiciness.
- To prevent rice from sticking and forming lumps, add 2-3 drops of lemon and oil to the water and cook it.
- Add crispy fried onions at last after everything is cooked.
- Garnish with sliced boiled eggs.
- Serve with a side of chili sauce or raita.
Enjoy your delicious egg rice, a simple yet satisfying dish perfect for any meal. This easy recipe combines the creaminess of eggs with the simplicity of rice, making it a staple in your kitchen. Whether you are looking for a quick breakfast, lunch, or dinner option, egg rice is sure to hit the spot.
This versatile dish is also incredibly customizable- feel free to experiment with different spices, herbs, and vegetables to create unique flavor combinations. Add diced veggies like carrots or peas for extra nutrition, or sprinkle with chili flakes for an added kick. Whatever your preference, this egg rice recipe provides the perfect foundation for delicious and healthy meals.
So next time you are in a culinary rut or need a quick comfort food fix, give this egg recipe a try. With its effortless preparation and adaptable flavors, it’s sure to become a go-to favorite in your household. Happy cooking, and enjoy every bite of your scrumptious egg rice.
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